Monday, March 8, 2010

Cafe Rio Pork

Cafe Rio Pork

3.5 -4 lb pork roast
2 Tbsp brown sugar
1 tsp red cayenne pepper
2 tsp cumin
1 tsp salt
1 can coke
1 c chicken broth
2 cloves garlic, minced
4 sm onions, chopped
1 c brown sugar

Night before: Rub br sugar, cayenne, cumin and salt on roast.  Put in crock pot low all night.
Next morning: add all other ingredients except brown sugar.
Add brown sugar when ready to serve.

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