Enchiladas

Is the green chili enchilada sauce gluten free?  Im not sure... if it is, this is a gluten free recipe.  If not, its not!  Let me know!!!

Saute:
1 onion
2 cloves garlic
2 zuccini
2 yellow squash ( thin long kind)

Add vegetables to a bowl with:
1 can black beans
shredded chicken (however much you like)
1/4 to 1/2 can of green enchilada sauce
mix well

Put one thin layer of green enchilada sauce on bottom of 9x13 dish

Fill corn tortillas and roll and set in dish

Cover with the remaining green enchilada sauce ( big can)

Cover with mexican mix cheese and put tin foil on top

Bake at 350 for 1/2 hour take off tin foil for last ten minutes