Huevos Rancheros

1 can refried beans with jalapenos

1 can black beans, rinsed and drained

olive oil

4 eggs

4 corn tortillas

cheese 

green chili enchilada sauce

your favorite salsa (optional)

In sauce pan combine refried beans, black beans and 1/2 cup enchilada sauce.  Heat over medium 10-20 minutes.  

In frying pan, lightly crisp corn tortillas one at a time until slightly crispy.  Melt cheddar cheese onto tortilla.  

Cook eggs however you like them (over easy, or scrambled both taste great).

Scoop bean mixture onto the cheesy crispy corn tortilla.  Add eggs on top and drizzle enchilada sauce to taste.